Clay Oven Cuisine of India Service List

Wine List

• White Wines

  • Riesling, Chateau Montelena

    Potter Valley, Mendocino, California | 2016

    Glass	$14.00
    Bottle	$52.00

  • Soave, Pieropan

    Veneto, Italy | 2017

    Glass	$11.00
    Bottle	$40.00

  • Sauvignon Blanc, Babich "Black Label"

    Marlborough, New Zealand | 2017

    Glass	$12.00
    Bottle	$44.00

  • Sancerre, Robert Cantin "Les Pierblancs"

    Sancerre, Loire Valley, France | 2016

    Glass	$15.00
    Bottle	$58.00

  • Grüner Veltliner, Leth "Steinagrund"

    Wagram, Austria | 2017

    Glass	$11.00
    Bottle	$40.00

  • Semillon, Little Frances "Luchsinger Vineyard"

    Lake County, California | 2014

    Glass	$12.00
    Bottle	$48.00

  • Chardonnay, Lúuma

    Sonoma Coast, California | 2017

    Glass	$12.00
    Bottle	$48.00

  • Chardonnay, Scribe

    Carneros, Sonoma, California | 2015

    Glass	$14.00
    Bottle	$54.00

  • Bourgogne Blanc, Domaine Michel Caillot

    Bourgogne, Burgundy, France | 2011

    Glass	$12.00
    Bottle	$46.00

  • Côte de Beaune, Louis Latour Clos Saint-Désiré

    Beaune, Burgundy, France | 2010

    Bottle

    $60.00

  • Pinot Gris, Antiquum Farm "Daisy"

    Willamette Valley, Oregon | 2017

    Glass	$12.00
    Bottle	$44.00

• Rose

  • Rosé, Poe

    Oakville, Napa Valley, California | 2018

    Glass	$12.00
    Bottle	$46.00

• Red Wines

  • Pinot Noir, Johan Vineyards "Farmlands"

    Willamette Valley, Oregon | 2017

    Glass	$12.00
    Bottle	$44.00

  • Pinot Noir, Land of Saints

    Central Coast, California | 2017

    Glass	$14.00
    Bottle	$52.00

  • Pinot Noir, Pence Ranch

    Santa Rita Hills, Central Coast, California | 2016

    Bottle

    $60.00

  • Pinot Noir, Barnett Vineyards "Tina Marie"

    Russian River Valley, California | 2017

    Bottle

    $100.00

  • Grenache, Poco á Poco

    Mendocino, California | 2015

    Glass	$12.00
    Bottle	$46.00

  • Carignane, Folk Machine "Parts & Labor"

    Mendocino, California | 2017

    Glass	$10.00
    Bottle	$40.00

  • Merlot, Trefethen

    Oak knoll, Napa valley, California | 2015

    Glass	$12.00
    Bottle	$48.00

  • Zinfandel, Camp

    Sonoma Valley, California | 2017

    Glass	$11.00
    Bottle	$44.00

  • Malbec, Colomé

    Calchaquí Valley, Salta, Argentina | 2014

    Glass	$15.00
    Bottle	$60.00

  • Red Blend, Westwood Estate "Legend"

    Sonoma Valley, California | 2015

    Bottle

    $60.00

  • Bordeaux, Château Recougne

    Bordeaux Supérieur, Bordeaux, France | 2012

    Bottle

    $32.00

  • Côtes-du-Rhône, Domaine de Cristia

    Côtes-du-Rhône, Rhône Valley, France | 2017

    Bottle

    $40.00

  • Red Blend "V3", Baehner Fournier Estate

    Santa Ynez Valley, Central Coast, California | 2011

    Bottle

    $50.00

  • Cabernet Sauvignon, Ultraviolet

    Oakville, Napa Valley, California | 2016

    Glass	$10.00
    Bottle	$40.00

  • Cabernet Sauvignon, Hobo Wine CO.

    Alexander Valley, California | 2016

    Glass	$14.00
    Bottle	$50.00

  • Cabernet Sauvignon, Louis M. Martini

    Alexander Valley, California | 2015

    Bottle

    $70.00

  • Cabernet Sauvignon, Mondavi Estate "Emblem"

    Napa Valley, California | 2014

    Bottle

    $76.00

  • Cabernet Sauvignon, Trefethen

    Oak Knoll, Napa Valley, California | 2014

    Bottle

    $100.00

  • Cabernet Sauvignon, Nickel & Nickel "Branding Iron"

    Oakville, Napa Valley, California | 2015

    Bottle

    $140.00

• Sparkling and Cider

  • Brut Prestige, Mumm Napa (187ml)

    Napa, California

    Glass

    $12.00

  • Cava, Juve Y Camps Reserva de la Familia Gran Reserva

    Catalonia, Spain

    Bottle

    $50.00

  • Champagne, Bruno Paillard Cuvee NV

    Reims, France

    Bottle

    $100.00

  • English Cider, Aspall "Dry" (330ml)

    Suffolk, England | ABV 6.8% | Apple, earthiness, funky

    Bottle

    $9.00

  • Sidra, Begiris (375ml)

    Zaragoza, Spain | ABV 6.0% | Rustic, dryish, slightly tart, natural

    Bottle

    $8.00

• Dessert Wine

  • Tawny Reserve Ruby Porto, Croft

    Vila Nova de Gaia, Portugal

    2oz

    $5.00

  • Royal Tokaji "5 Puttonyos Aszú"

    Tokaj, Hungary | 2013

    2oz

    $12.00

  • Late Harvest Semillon, Dolce

    Napa Valley, California | 2011

    2oz

    $16.00

• Reserve

  Rotating bottles from our personal collection, because we can't drink it all

  • Rioja, Marqués de Riscal

    Elciego, Rioja, Spain | 2004

    $100.00

  • Malbec, Colomé "Reserva"

    Calchaquí Valley, Salta, Argentina | 2009

    $120.00

  • Chardonnay, Nickel & Nickel "Stiling"

    Oakville, Napa Valley, California | 2015

    $100.00

  • Lambic (Belgian Gueze), 3 Fonteinen "Armand & Gaston"

    Beersel, Belgium | ABV 5.2% | One of the world's best lambics

    $60.00

• Beverages

  • San Pellegrino Sparkling

    500ml	$3.00
    750ml	$6.00

  • Still Water

    330ml	$4.00
    750ml	$8.00

  • Iced Tea

    Unsweetened

    $2.00

  • Soda

    Coke / Diet Coke / Sprite

    $2.00

  • Ginger-Lemon Drink (Homemade)

    $4.00

  • Pomegranate Lemonade (Homemade)

    $4.00

  • Tea (Black or Green)

    $3.00

  • Chai

    Black tea, spices, ginger, milk, sugar, as is

    $3.00

  • Lassi (Sweet or Salted)

    A refreshing homemade yogurt drink

    $3.00

  • Fruit Lassi

    With seasonal fruit

    $4.00

• Beers

  • Sour (Gose), Off Color Brewing "Troublesome" | 4.3% ABV

    Chicago, IL | IBU 10 | Hazy gold, wheatish, light sea salt, lemony tartness, refreshing

    12oz

    $8.00

  • White Ale (Witbier), Kiuchi Brewery "Hitachino Nest" | 5.5% ABV

    Ibarki, Japan | IBU 13 | Citrus, wheat, coriander, ginger

    330ml

    $10.00

  • Lager (Indian), Flying Horse | 4.7% ABV

    Bangalore, India | IBU 18 | Crisp, peppery, grassy

    22oz

    $10.00

  • Lager (Indian), Taj Mahal | 4.5% ABV

    Bangalore, India | IBU 20 | Light, green apple, grain

    22oz

    $10.00

  • Hefewizen (German), Schneider Weisse "Tap 4 Organic" | 6.2% ABV

    Kelheim, Germany | IBU 20 | Lightly toasted wheat, banana, medium body, semi-dry

    16.9oz

    $12.00

  • Lager (Kellerbier), Grevensteiner "Naturtrübes Landbier" | 5.2% ABV

    Meschede, Germany | IBU 23 | Malty smooth, floral honey, toasted almond, crisp finish

    16.9oz

    $10.00

  • Brown (American Imperial), Hideji "Kuri Kuro" | 9.0% ABV

    Miyazaki, Japan | IBU 25 | Chestnut, chocolate, espresso, woody, herbal, warming

    11.2oz

    $14.00

  • Pale Ale (English Bitter), Timothy Taylor "Landlord" | 4.1% ABV

    Keighley, England | IBU 35 | Dry upfront, malty light middle, woody, floral bitter end

    500ml

    $12.00

  • Lager (Dortmunder-Style), Barley Forge "Grandpa Tractor" | 4.8% ABV

    Costa Mesa, CA | IBU 35 | Brisk, mild hop bitterness, pilsner malt, drop of honey, a favorite

    12oz

    $5.00

  • Pilsner (Czech Style), Heater Allen "Pils" | 5.0% ABV

    McMinnville, OR | IBU 38 | Malt driven, clean flavor, light zest, bittersweet finish

    16.9oz

    $12.00

  • Lager (Pale), Green's | 4.1% ABV

    Lochristi, Belgium | IBU 39 | Pineapple, dry-hopped, high carbonation, grassy

    • Gluten Free

    500ml

    $10.00

  • Tripel (Belgian), Brouwerij de Ranke "Guldenberg" | 8.5% ABV

    Wevelgem, Belgium | IBU 40 | Pear, apricot, hop nibble, slight spice, crisp yet smooth

    11.2oz

    $9.00

  • Blonde Ale (Belgian), The Lost Abbey "Devotion" | 6.0% ABV

    San Marcos, CA | IBU 40 | Soft nose, mild yeasty spice, honey, medium finish

    12oz

    $6.00

  • Amber Ale (American), North Coast "Red Seal" | 5.5% ABV

    Fort Bragg, CA | IBU 42 | Earthy, candied orange, toasted caramel, crisp

    12oz

    $5.00

  • Pale Ale (American), Kern River Brewing "River Buddy" | 5.6% ABV

    Kernville, CA | IBU 56 | Big tropical aromas, grassy earthiness, great balance, refreshing

    12oz

    $6.00

  • Amber Ale (American), Smog City "Sabre-Toothed Squirrel" | 7.0% ABV

    Torrance, CA | IBU 68 | Bright citrus, pine, caramel, honey, toasted malt

    12oz

    $7.00

  • Stout (Imperial), Brasserie Dieu du Ciel! "Peche Mortel" | 9.5% ABV

    Quebec, Canada | IBU 76 | Rich, dark roast, dark chocolate, dark coffee, dark

    330ml

    $14.00

  • IPA (American), Noble Ale Works "Big Whig IPA" | 6.8% ABV

    Anaheim, CA | IBU 77 | Well-rounded, tangerine, honey, lingering resin, delicious

    16oz

    $10.00

  • IPA (Imperial), Evil Twin "Molotov Lite" | 8.5% ABV

    Brooklyn, NY | IBU 90 | Deeply bitter, tropical tint, dry fruity lingering finish, solid

    16oz

    $8.00

  • IPA (Hazy Imperial), Omnipollo "Fatamorgana" | 8.0% ABV

    Stockholm, Sweden | IBU 100 | Big orange haze, soft tropical fruits, lime bitter finish, wow

    16oz

    $12.00

  • Non-Alcoholic (Pilsner), Bitburger "Drive" | 0.0% ABV

    Bitburg, Germany | Crisp, chestnut, peppery

    12oz

    $6.00

Main Menu

• Starters

  • Tandoor-Roasted Avocado

    Tilden Ranch Reed avocado, Dukkah spice, with Sourdough Naan

    $12.00

  • Goat Cheese Samosas

    Humboldt Fog, roasted peppers. 4 pieces

    $16.00

  • Alu Tikki

    Potato patty, farm spinach, seasonal vegetables, 4 pieces

    $9.00

  • Feta Naan

    Fresh naan filled with soft Feta cheese

    $9.00

  • PEI Mussels

    Fresh PEI Mussels in a saffron broth with a punch of South Indian spices

    $14.00

  • Merguez Naan

    Naan stuffed with spiced Merguez lamb

    $10.00

  • Tandoori Bone Marrow

    House-pickled vegetables, with sourdough naan

    $18.00

• From the Tandoor

  • Turmeric Tandoori Chicken

    Jidori chicken grilled on the bone, all-natural marinade, spices

    $16.00

  • Chicken Tikka

    Jidori chicken breast marinated with yogurt and fresh herbs

    $21.00

  • Black Cobra Tandoori Chicken

    Jidori chicken grilled on the bone, Black Cobra chili marinade

    $18.00

  • Tandoori Lamb Chops

    Succulent double chops

    $38.00

  • Swordfish Tandoori

    Our famous swordfish brochettes, line-caught locally

    $28.00

  • Tandoori Prawns

    Grilled, South-Indian-spiced Black Tiger prawns

    $28.00

  • Tandoor Smoked Baby Back Ribs

    Mango-ginger glaze, finished to perfection in the Tandoor

    $30.00

  • Wagyu Hanger Steak

    Marinated with yogurt and spices for 2 days, 16ish oz, mesquite grilled

    $65.00

  • Antelope Chop

    Dry-aged Indian Nilgai double chop, yogurt and fenugreek marinade, mesquite grilled

    $65.00

  • Tandoori Kurobuta Porkchop

    Tamarind glaze, mesquite grilled. 32oz-ish, medium rare

    $45.00

• Curries

  • Chicken Tikka Masala

    Jidori chicken breast simmered in our famous yogurt and tomato sauce

    $21.00

  • Kashmiri Chicken

    Praveen's favorite curry, with hints of fennel and cardamom

    $21.00

  • Chicken Vindaloo

    Stewed chicken breast and potatoes in a spicy habanero sauce

    $22.00

  • Coastal Chicken Curry

    A southern-inspired curry with coconut and a low-key spice

    $23.00

  • Chicken Tagine

    A Moroccan-style dish with homegrown preserved Meyer lemons and olives

    $28.00

  • Lamb Roganjosh

    Lean lamb cooked in a hearty sauce

    $24.00

  • Lamb Vindaloo

    Lean lamb and potatoes in a spicy habanero sauce

    $25.00

  • Lamb Saag

    Lean lamb, hearty spinach sauce

    $26.00

  • Figged Up Lamb Saag

    Lean lamb in a homemade yogurt curry with fresh-picked Mission and Calimyrna figs

    $26.00

  • Handi Lamb

    New Zealand lamb shank, slow-braised for 9 hours, finished in a curry with bell peppers and onions

    $36.00

  • Favourite Goat Curry

    Stewed goat curry, family recipe

    $26.00

  • Bison Tagine

    Stewed in a yogurt-based curry with Barhi dates and figs

    $28.00

  • Habanero Pork Vindaloo

    Pork tenderloin and potatoes in a spicy habanero sauce

    $24.00

  • Rabbit Curry

    Rabbit, Vadouvan-spiced, red wine curry

    $26.00

  • Duck Vindaloo

    Mary's duck breast stewed in a curry with homegrown Scotch Bonnet and Aji Limon peppers

    $28.00

  • Kerala Shrimp

    Black Tiger shrimp in a delectable mango-coconut sauce

    $26.00

  • Pondicherry Fish Curry

    Wild-caught Chilean Sea Bass in a tomato, coconut, and herb curry

    $28.00

• Vegetables

  • Paneer Anardana

    Our homemade cheese simmered in a pomegranate-spiced masala

    $18.00

  • Paneer Tikka Masala

    Our homemade cheese simmered in a sauce of tomatoes, yogurt, and spices

    $18.00

  • Saag Paneer

    Spinach with Indian cheese

    $18.00

  • Saag Alu

    Spinach, potatoes

    $15.00

  • Squash Masala

    Neighborhood butternut squash, Chef's secret spice mix (we truly don't know, it's a secret)

    $16.00

  • Choti Gobhi

    Brussels sprouts, tomato masala

    $16.00

  • Alu Gobhi

    Cauliflower and potatoes with Indian spices

    $16.00

  • Jeera Alu

    Potatoes stir-fried with cumin

    $12.00

  • Baigan Bhartha

    Minced roasted eggplant, onions, tomatoes

    $16.00

  • Martabaan Chole

    Piquant chili-spiced chickpeas, potatoes

    $15.00

  • Gobhi Matar

    Cauliflower and farm green peas, Indian spices

    $16.00

  • Not Black Daal

    Lentils of the day, slow cooked, mild spices

    $12.00

  • Bhindi Masala

    Fresh okra sautéed with onions, tomatoes and spices

    $18.00

• Rice

  • Cumin Rice

    Aromatic basmati rice

    $3.00

  • Vegetable Pulao

    Basmati rice tossed with vegetables

    $18.00

  • Quinoa

    Fluffy quinoa

    $5.00

  • Brown Rice

    Brown basmati rice, cumin

    $5.00

• Breads

  • Naan

    Freshly baked in our Tandoor oven

    $3.00

  • Garlic Naan

    With fresh garlic

    $4.00

  • Rosemary Naan

    With fresh rosemary

    $4.00

  • Basil Garlic Naan

    With fresh basil and garlic

    $5.00

  • Sourdough Naan

    Leavened bread brushed with Ghee, sea salt

    $4.00

  • Cheese Naan

    Stuffed with mozzarella cheese

    $8.00

  • Roti

    Unleavened multigrain bread

    $3.00

  • Missi Roti

    Gram flour bread brushed with Ghee

    • Gluten Free

    $5.00

• Sides

  • Papadum

    Crisp lentil wafers

    $3.00

  • Raita

    Homemade spiced yogurt

    $4.00

  • Tikka Masala Sauce

    Clay Oven's Tikka Masala sauce

    $10.00

  • Infamous Hot Sauce

    Trinidad Moruga Scorpion, Carolina Reaper, Ghost Pepper, etc., etc.

    1.5oz	$3.00
    Bottle (5oz)	$10.00

  • Kachumber Salad

    Onions, tomatoes, Figaro cucumbers, cilantro, lemon juice, Serrano chili, spices

    $5.00

  • Large Mint Chutney

    8oz Made fresh every day. It goes on everything. There's no wrong way to use it

    $10.00

• Dessert

  • Gulab Jamun

    Cheese dumplings, cardamom-honey syrup

    $7.00

  • Kheer

    Indian rice pudding

    $5.00

• Family Meal #1

  $68 (Serves at Least 4). Meal Includes Cumin Rice and Choice of 2 Naan or 2 Garlic Naan

  • Chicken Tikka Masala

    Jidori chicken breast simmered in our famous yogurt and tomato sauce

  • Tandoori Chicken

    Jidori chicken grilled on the bone, all-natural marinade, spices

  • Saag Alu

    Spinach, potatoes

  • Gobhi Matar

    Cauliflower and farm green peas, Indian spices

• Curries

  Choose 2

  • Chicken Tikka Masala

    Jidori chicken breast simmered in our famous yogurt and tomato sauce

  • Kashmiri Chicken

    Praveen's favorite curry, with hints of fennel and cardamom

  • Chicken Vindaloo

    Stewed chicken breast and potatoes in a spicy habanero sauce

  • Lamb Roganjosh

    Lean lamb cooked in a hearty sauce

  • Lamb Vindaloo

    Lean lamb and potatoes in a spicy habanero sauce

• Tandoori

  Choose 1

  • Tandoori Chicken

    Jidori chicken grilled on the bone, all-natural marinade, spices

  • Black Cobra Tandoori Chicken

    Jidori chicken grilled on the bone, Black Cobra chili marinade

  • Chicken Tikka

    Jidori chicken breast marinated with yogurt and fresh herbs

  • Swordfish Tandoori

    Our famous swordfish brochettes, line-caught locally

• Vegetables

  Choose 3

  • Saag Alu

    Spinach, potatoes

  • Gobhi Matar

    Cauliflower and farm green peas, Indian spices

  • Squash Masala

    Neighborhood butternut squash, Chef's secret spice mix (we truly don't know, it's a secret)

  • Alu Gobhi

    Cauliflower and potatoes with Indian spices

  • Not Black Daal

    Lentils of the day, slow cooked, mild spices

• Curries

  Choose 2

  • Chicken Tikka Masala

    Jidori chicken breast simmered in our famous yogurt and tomato sauce

  • Kashmiri Chicken

    Praveen's favorite curry, with hints of fennel and cardamom

  • Chicken Vindaloo

    Stewed chicken breast and potatoes in a spicy habanero sauce

  • Lamb Roganjosh

    Lean lamb cooked in a hearty sauce

  • Lamb Vindaloo

    Lean lamb and potatoes in a spicy habanero sauce

  • Favourite Goat Curry

    Stewed goat curry, family recipe

  • Habanero Pork Vindaloo

    Pork tenderloin and potatoes in a spicy habanero sauce

  • Kerala Shrimp

    Black Tiger shrimp in a delectable mango-coconut sauce

• Tandoori

  Choose 2

  • Tandoori Chicken

    Jidori chicken grilled on the bone, all-natural marinade, spices

  • Black Cobra Tandoori Chicken

    Jidori chicken grilled on the bone, Black Cobra chili marinade

  • Chicken Tikka

    Jidori chicken breast marinated with yogurt and fresh herbs

  • Swordfish Tandoori

    Our famous swordfish brochettes, line-caught locally

  • Tandoori Lamb Chops

    Succulent double chops

  • Tandoori Prawns

    Grilled, South-Indian-spiced Black Tiger prawns

  • Tandoor Smoked Baby Back Ribs

    Mango-ginger glaze, finished to perfection in the Tandoor

• Vegetables

  Choose 3

  • Saag Paneer

    Spinach with Indian cheese

  • Choti Gobhi

    Brussels sprouts, tomato masala

  • Baigan Bhartha

    Minced roasted eggplant, onions, tomatoes

  • Gobhi Matar

    Cauliflower and farm green peas, Indian spices

  • Squash Masala

    Neighborhood butternut squash, Chef's secret spice mix (we truly don't know, it's a secret)

  • Alu Gobhi

    Cauliflower and potatoes with Indian spices

  • Not Black Daal

    Lentils of the day, slow cooked, mild spices

• Vegan Family Meal

  $60 (Serves at Least 4). Choice of 2 Naan or 2 Garlic Naan

  • Saag Alu

    Spinach, potatoes

  • Gobhi Matar

    Cauliflower and farm green peas, Indian spices

  • Pumpkin Masala

    Neighborhood farm pumpkin, Winter spice mix

  • Not Black Daal

    Lentils of the day, slow cooked, mild spices

  • Cumin Rice

    Aromatic basmati rice

• Drinks

  • Mango Lassi

    $5.00

  • Masala Chai

    $5.00

• Clay Oven Pantry

  • 1lb Organic Ap Flour Unbleached

    $3.00

  • 1lb Long Grain Basmati Rice

    $3.00

  • 1lb Yeast

    $8.00